Last night I made green beans with carmalized onions, I realized something. That there is no short cut around all of my uncertainty. The ifs and buts will not disappear overnight until something is done.
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Almost like carmalizing onions.
Yes, I am comparing my life to carmalizing onions.
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There is no short cut to carmalizing onions.
It takes time, patience, and lots of stirring.
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Then more stirring with some love and care.
You can't turn your back on it, or else it would burn instantly.
Stir it ten times more.
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Of course, when it was almost reaching the carmalizing point I got lazy.
Hungry, is more appropriate.
I got hungry, so I added green beans into the pan.
It was yummy.
It was good enough for me.
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