Then I reminded myself...practice. I did not become the cook and gardener that I am today without practice. Well, and of course some curiosity and experimenting.
My peppers were finally ready to be consumed. Jake kept reminding me that I would never get to the size of bell pepper that I see in grocery. So I settled with snack-size ones.
|f/6.3, 1/60, ISO 400|
Clean and cut the peppers in half...
|f/6.3, 1/25, ISO 1600|
....then in the goodies (onions, shredded zucchini, herbs, bread crumbs, sausage, and an egg)
|f/5.6, 1/50, ISO 1600|
|f/6.3, 1/20, ISO 1600|
|f/6.3, 1/30, ISO 1600|