|f/4, 1/80, ISO 1600|
That was not half of the things I put in place today.
This beast almost became the nightmare. Almost.
|f/5, 1/60, ISO 1600|
After chopping for an hour, I had the hardest time "de-winging" the bird. I looked through Joy of Cooking and various YouTube videos. Let's just say it was not a pleasant experience holding a bird's wings for a period of time. But it I did it. After three hours of reducing and reducing, I finally got some awesome turkey stock for stuffing tomorrow.
|f/4.8, 1/50, ISO 1600|
Wait, there's more to my day than "de-winging".
Fresh cranberry sauce and mashed sweet potato. Yummmooo!
|f/5, 1/20, ISO 1600|
Although this may seem like a lot of work and time in the kitchen, I love it. I like being busy and feeling like I am the master of this little corner of mine. I conquered the turkey wings today, wait till you see tomorrow's dinner.